Warm breads with houmous & olives

rapeseed oil & balsamic vinegar dip, sea salt & butter (VGA) (1219 kcal)

Duttons deli board

warm chorizo bites, Spanish olives, houmous, charcuterie & warm breads (1150 kcal)

Vegan board

southern fried oyster mushrooms with bang bang peanut dip, steamed gyoza dumplings filled with oriental vegetables & served with plum sauce, warm bruschetta with roast tomatoes, red onions basil & vegan mozzarella (VG) (1299 kcal)

Godstall grazing board

lightly spiced calamari with aioli dip & lime, salt & pepper chicken fries with mint yoghurt & Sriracha, Duttons dirty fries topped with pulled pork & Cheddar melt (1337 kcal)

Whole baked Camembert

with warm breads & grissini, celery,apple and a fig & caramelised onion chutney (1392 kcal)*

...as a starter or choose 3 for 15.95

Bhaji fried oyster mushrooms

with bang bang peanut dip (VG) (566 kcal)

Steamed gyoza dumplings filled with oriental vegetables

served with plum sauce (VG) (175 kcal)

Lightly spiced calamari

roast garlic mayonnaise & lime (401 kcal)

Whipped feta

pea & mint pesto, pine nuts & crustini (V) (731 kcal)*

Sticky chorizo bites

with honey, soy & sesame seeds, with mop up bread (682 kcal)

Salt & pepper chicken fries with grilled tortilla

tzatziki & sriracha (438 kcal)

Today’s fresh soup

with warm bread & butter (VGA)*

Duttons dirty fries

topped with pulled pork & Cheddar melt (567 kcal) (NGCI)

Warm bruschetta, roast tomatoes, red onions, basil & vegan mozzarella (VG)

(481 kcal)

Sautéed king prawns with spiced piperade

served in a crispy roti basket (838 kcal)

Duck spring rolls

with carrot, cucumber & sesame salad, with plum sauce (800 kcal)

Served with roast vine cherry tomatoes, ale battered onion rings & skinny fries

Grilled 8oz Rib-eye steak*

(1102 kcal)

Grilled 6oz Fillet steak*

(972 kcal)

Chargrilled 10oz maple glazed bacon chop

(1303 kcal)

Charred cauliflower steak

n smoked house rub with chilli salsa (724 kcal)

On the side...

Stilton sauce (NGCI)
Peppercorn & brandy sauce (NGCI)
Bearnaise sauce (NGCI)

MPA* battered fresh cod fillet with thick cut chips

mushy peas & homemade tartar sauce
Standard (1208 kcal) 11.95 / Large (1554 kcal)*

Pan fried seabass fillets

polenta & Grana Padano chips, rocket, pine nuts & Gazpacho salsa (711 kcal)

Slow braised steak & JW Lees ale pie

with thick cut chips, mushy peas & gravy (2117 kcal)

Sautéed chicken strips in Greek herb marinade

on sourdough flatbread with houmous, tzatziki, tomato, cucumber & red onion salad, finished with pomegranate & served with sweet potato fries (1230 kcal)

Seasonal garden salad

seasonal salad leaves, baby gem lettuce, soft boiled egg, avocado, spring onion, cucumber, tomato, red onion, peppers, radish (212 kcal) honey & grain mustard dressing (V) (172 kcal) or Caesar dressing (136 kcal)* on it's own, or add one of the following:
Add one of the following:
Griddled chicken breast (4.95 kcal) +3.00
Feta & olives (V) (862 kcal) +3.00
Sautéed garlic prawns (768 kcal) +4.00
Pan fried seabass fillets (467 kcal) +4.00

Duttons burger

2 beef patties with pulled pork, Monterey Jack cheese, BBQ sauce, dry cured bacon & dill pickle (2236 kcal)

Woodland mushroom risotto

with soft herb oil, poached egg & shaved Grana Padano (VGA) (539 kcal) (NGCI)

Cheshire cheese & onion pie

with sautéed potatoes, wilted spinach & chive cream sauce (V) (1640 kcal)

Crispy fried buttermilk chicken in our own unique fiery spiced coating

with streaky bacon, avocado, tomato, chilli relish & sweet potato fries (1910 kcal)

Greengate Stack garden burger

on a sourdough bap with vegan cheese, houmous, dill pickle, baby gem lettuce, sliced tomato & chilli salsa (VG) (1196 kcal)

Red pepper, mixed bean & aubergine chilli

steaming rice & crispy hand fried tortilla (VG) (946 kcal)*

Ale battered onion rings

ith BBQ dip (509 kcal)

Thick cut chips or skinny fries

with aioli dip (V) (771 kcal) (NGCI)

Halloumi fries

with sweet chilli dipping sauce (V) (561 kcal) (NGCI(

Sweet potato fries

(370 kcal) (NGCI)
(Upgrade with your main 1.00)

Rocket, Granda Padano, pine nut & pesto salad

(108 kcal)

Salt & pepper fries

with chilli flakes, hoisin, spring onion tops & sesame seeds (VG) (449 kcal)

Polenta chips

with Gazpacho sauce (449 kcal)

Garlic ciabatta with cheese (V)

(600 kcal)

White chocolate & blueberry cheesecake

with summer berry compote (696 kcal) (NGCI)

Summer Pudding

red berry compote & vanilla creme fraiche (510 kcal)

Chocolate & hazelnut brownie

with Cheshire Farm raspberry ripple ice cream & chocolate sauce (1417 kcal)

Sticky toffee pudding

butterscotch sauce & cinder toffee ice cream (1116 kcal)

Snickerbocker Glory

peanut, chocolate & caramel ice cream with crushed short bread, fudge pieces, marshmallows, whipped cream & toasted almonds (968 kcal)

Tipsy Affogato

choose from...
Limoncello with lemon sorbet (411 kcal)(NGCI)
Amaretto with Cheshire Farm pistachio ice cream (541 kcal) (NGCI)
Captain Morgan rum with Cheshire Farm rum & raisin ice cream (361 kcal)(NGCI)

Selection of cheeses

Long Clawson blue Stilton, Carron Lodge crumbly Lancashire, Snowdonia Black Bomber extra mature Cheddar, Cricket St Thomas Brie with apple, celery, fig & caramelised onion chutney, biscuits & fruit loaf (V) (1103 kcal)

Duttons Full English

bacon, sausage, fried egg, tomato, mushrooms, baked beans, black pudding,
hash browns & toasted bloomer (1668 kcal)*

Bacon, sausage, egg & hash brown on toasted sourdough bread

(701 kcal)

Bacon sandwich*

(448 kcal)

Sausage sandwich

(342 kcal)

Vegan breakfast

hash brown, pea fritter, tomato, mushrooms, baked beans & smashed avocado with salt roasted peppers on toasted bloomer (VG) (755 kcal)*

Smashed avocado with poached egg & mushrooms on toasted bloomer (V)*

(298 kcal)

Pancakes with crème fraîche & berry compote

(231 kcal)

Pancakes with maple syrup

(243 kcal)

Pancakes with maple syrup & bacon

(651 kcal)

Eggs on toast...

your choice of poached (466 kcal), scrambled (429 kcal) or fried eggs (516 kcal) on toasted bloomer (V)*

Eggs Benedict

toasted English muffin topped with poached egg, ham & hollandaise sauce (799 kcal)*

Eggs Royale

toasted English muffin topped with poached egg, Campbell & Neill oak smoked salmon & hollandaise sauce (814 kcal)*

add something extra

mushrooms (53 kcal) (NGCI)
choice of eggs
hash brown (210 kcal) (NGCI)
bacon (129 kcal) (NGCI)
smashed avocado (128 kcal)
sausage (174 kcal)

All served with skinny fries & coleslaw

Duttons famous hoisin duck wrap

with spring onions & cucumber (1219 kcal)

Pulled pork, sticky onions & BBQ sauce wrap

(1091 kcal)

Steak ciabatta with sticky onions, rocket & horseradish mayo

(1208 kcal)

Classic chicken club sandwich

triple decker sandwich with griddled chicken breast, crispy bacon, lettuce, tomato & mayonnaise (1145 kcal)*

Cheshire cheese & tomato

with apple & cider chutney served on white or brown bloomer bread (V) (1318 kcal)*

Classic prawns with Marie Rose & lemon sauce

served on white or brown bloomer bread (1176 kcal)*

Meatless Farm plant-based meatballs

on toasted ciabatta with salt-roasted peppers, vine tomatoes, houmous & vegan mozzarella (VG) (1375 kcal)

Fish finger bap

ale battered fish goujons with tartar sauce & lemon (1340 kcal)*

Home baked ham with English mustard

served on white or brown bloomer bread (1068 kcal)*

Add a mug of today’s soup*

Available from 5pm

King prawns & chorizo

with garlic & herb butter and ciabatta (1040 kcal)

Home smoked duck breast

orange, walnut & green leaf salad (554 kcal) (NGCI)

Today’s freshly prepared soup

with warm bread & butter (V)*

Twice baked Stilton cheese soufflé

with warm mop up bread (1262 kcal)

Baked salmon fillet

crispy polenta chips, buttered spinach & black olive tapenade (909 kcal)

Steak frites

grilled 6oz sirloin steak served with skinny fries and peppercorn & brandy sauce (760 kcal) (NGCI)

Slow roast chicken breast in air dried ham

with woodland mushroom risotto (788 kcal) (NGCI)

Pressed lamb shoulder

with crushed minted peas, buttered new potatoes and a redcurrant & port gravy (872 kcal) (NGCI)

Meatless Farm plant-based meatballs in linguini

with roast Tuscan vegetables, fresh herbs, chilli & pressed rapeseed oil with grated vegan mozzarella (VG) (883 kcal)

Chocolate & hazelnut brownie

with Cheshire Farm raspberry ripple ice cream & chocolate sauce (1417 kcal) (NGCI)

Vanilla crème brûlée

with shortbread (694 kcal)*

Glazed lemon tart

with seasonal berry compote (840 kcal)

Strawberry mess with crushed meringue

& whipped Chantilly cream (485 kcal) (NGCI)