Warm organic breads and foccacia

with butter & sea salt (V)

Marinated Spanish olives (V/GFA)

Warm organic breads with hummus & olives

with rapeseed oil & balsamic vinegar dip, sea salt & butter (V/GFA)

Homemade hummus with breadsticks (V)

Grazing Board

Panko chicken bites with “Bang Bang” peanut dip, nachos with sour cream & chives, house salsa & cheddar melt, cod goujons in JW Lees ale batter with lemon & tartar sauce

Picnic Board

Crumbly Lancashire cheese & creamy Stilton with a jar of chicken liver pâté, pork pie, celery, apple, Manchester Star Ale chutney & warm breads

duttons duck spring rolls

with plum sauce

Roast red pepper & goat’s cheese tart

with red onion marmalade (V)

Premium pork pie

served hot or cold with apple compote

JW Lees ale battered cod goujons

with lemon & dill mayonnaise (GFA)

Peeled prawns, queenie scallops & avocado salad

with Marie Rose sauce (GFA)

Oak smoked salmon

with rapeseed & lemon mayonnaise, wholemeal bread (GFA)

Chicken bites in panko crumb

with “Bang Bang” peanut dip (GFA)

A jar of chicken & pork liver pâté

with Manchester Star Ale chutney & crostini

Crispy tortilla

with sour cream, jalapeños, smashed avocado, house salsa & Cheddar melt (V)

Today’s freshly prepared soup

with warm bread & butter (GFA)

MPA battered fresh cod fillet

with thick cut chips, mushy peas & homemade tartar sauce (GFA)

Steak & JW Lees ale pie

served with thick cut chips, mushy peas & gravy (GFA)

Woodland mushroom tortelloni

with white wine, chives, cream & shaved parmesan

Seared chicken breast

with bacon lardons, grain mustard, spinach and cider sauce with sauteed potatoes (GFA)

Homemade fish pie

Salmon, prawns, cod & scallops in creamy white wine sauce topped with Cheddar mash, served with buttered greens (GFA)

Saag Aloo pie

Lightly spiced potato & spinach pie, served with chips & mushy peas (V)

Roast butternut squash & sage risotto

soft herb oil & poached egg (V)

Seasonal garden salad & poached salmon

with soft boiled egg, green beans, seasonal leaves, radish, new potatoes, peas, mint & house dressing (GFA)

Chicken Caesar salad

Baby gem lettuce, griddled chicken breast, crispy bacon, Caesar dressing & shaved Grana Padano served with or without anchovies (GFA)

duttons burger

2 beef patties with pulled pork, Monterey Jack cheese, Rufus Teague BBQ sauce, dry cured bacon & dill pickle

Herby chicken breast and crispy bacon,

with avocado, sour cream & Rufus Teague BBQ sauce

Simple burger

2 beef patties with baby gem lettuce, tomato & dill pickle

Lightly spiced garden burger

with roast peppers, sour cream & chive dip (V)

Extra toppings

Smoked bacon, Monterey Jack cheese, Cheddar or blue cheese melt

Grilled 8oz Sirloin steak

with thick cut chips baked tomato and flat cap mushroom with brandy & peppercorn sauce

Grilled 9oz rump steak

with thick cut chips, baked tomato and flat cap mushroom (GFA)

A bit on the side

Brandy & peppercorn sauce (GFA) 1.50
Garlic prawns (GFA) 3.50
JW Lees ale battered onion rings 3.00

duttons signature hoisin duck wrap

with spring onions & cucumber

Pulled pork

sticky onions & BBQ sauce wrap

Rump steak ciabatta

with sticky onions & mushrooms with rocket & parmesan salad

Carron Lodge crumbly Lancashire cheese

& Manchester Star Ale chutney on white or brown bread (V/GFA)

Peeled prawns & Marie Rose sauce

on granary bread

Classic BLT

Griddled chicken breast, dry cured bacon, baby gem lettuce, tomato
& mayonnaise on toasted white or brown bread (GFA)

Hand cut chips or skinny fries

with roast garlic mayonnaise (GFA)

JW Lees beer battered onion rings

with BBQ dip

Halloumi fries

with sweet chilli dipping sauce

Sweet potato fries

Sage roasted butternut squash

& shaved chestnuts (GFA)

Rocket, pesto & pine nut salad (GFA)

Garlic ciabatta

Garlic ciabatta with cheese

Cauliflower cheese (GFA)

Sticky toffee pudding

with warm butterscotch sauce & vanilla ice cream

Rich chocolate cake

with clotted cream & mulled berries (GFA)

Chef’s homemade cheesecake of the day

Vanilla crème brûlée

with walnut shortbread (GFA)

Apple compote

with honey & oat crumble topping served with custard

Crumbly Lancashire cheese & creamy stilton

with crackers & Manchester Star Ale chutney

Selection of Cheshire Farm award winning ice creams

Choose from vanilla, rum & raisin, mint choc chip, salted caramel, honeycomb ice cream or lemon sorbet

Full English*

Bacon, sausage, fried egg, tomato, mushrooms, baked beans, black pudding, hash browns & toasted bloomer

Vegetarian breakfast*

Cheddar sausage, tomato, mushroom, hash brown, beans, fried egg & toasted bloomer (v)

Smashed avocado

with poached egg & mushroom on toasted bloomer (v)

Eggs Benedict*

Toasted English muffin topped with poached egg, ham & hollandaise sauce

Eggs Royale*

Toasted English muffin topped with poached egg, smoked salmon & hollandaise sauce

Bacon, sausage, egg & hash brown muffin

Bacon or sausage sandwich

Eggs on toast

Your choice of poached, scrambled or fried eggs on toasted bloomer (v)

Feeling peckish?

Add something extra... mushrooms, egg, hash brown, bacon, avocado or sausage

Toast & Tiptree preserves

Two slices of toasted bloomer served with butter & a choice of preserves (v)

Toasted teacake

with butter & a choice of preserves (v)

Granola

with fresh milk, honey & seasonal berries (v)

Pancake stack

with maple syrup (v)
Add smoked bacon 6.45

Eggy bread

with honey (v)

Bloody Mary

Smirnoff vodka, tomato juice, tabasco, Worcestershire sauce, cracked black pepper & celery

Mimosa

Prosecco & fresh orange

Fruit juices

Orange, apple or cranberry

Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)

Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee

Homemade beef lasagne

JW Lees beer battered fish, chips & mushy peas

Vegetarian lasagne (v)

Butchers board:

Selection of cold roast meat & pâté with pickles

Lancashire hotpot & pickles

Chicken curry, rice & condiments

Meat & potato pie with red cabbage

Cheese & onion pie (v)

Sausage, mash & onion gravy

Chilli con carne with rice

Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Sausage rolls & HP sauce

Mini potato skins filled with bacon and Cheddar rarebit

Sundried tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

(roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Sausage rolls & HP sauce

Chicken tandoori bites with mint yoghurt

JW Lees ale battered fish goujons

Mini potato skins filled with bacon and Cheddar rarebit

Quiche Lorraine

Selection of samosas

Crispy crumb garlic mushrooms & aioli (v)

Baked goat’s cheese crumpets (v)

Sun blush tomato & basil quiche (v)

Beetroot falafel & chilli jam (v)

Hot & spicy breaded prawns & Marie Rose dip

Pork pie & piccalilli

Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)

Chipolatas in honey & mustard glaze

Brie & sun blush tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

JW Lees beer battered fish goujons & tartar sauce

Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise) Baked scones with preserves & clotted cream

Fresh fruit platter

Chocolate fudge cake

Sticky toffee pudding & toffee sauce

Vanilla cheesecake

Hot apple pie & custard

Seasonal fruit crumble & custard

Creamed white onion soup.

Served with Lancashire cheese toasties and chives.

Oak smoked salmon, warm potato, red onion and caper salad.

Served with a lemon vinaigrette.

Potted duck rillette.

Served with an orange and beet salad with toasted walnut bread.

Baked scallops and king prawns.

served with a cheese and brandy sauce with warm onion bread. (+£3)

Buttered purple sprouting broccoli.

served with a runny egg and blue cheese hollandaise sauce, (V)

Lemon baked hake supreme.

Served with sautéed potatoes, creamy spiced mussels and wilted greens.

Herb roasted chicken breast.

Served with fondant potatoes and mushroom, button onion, tarragon and white wine sauce.

Roast lamb rump.

served with dauphinoise potatoes, spinach puree, roast shallots and port wine jus.

Grilled 8oz fillet steak.

Served with thick cut chips, shallot and parsley butter, flat cap mushroom and grilled tomato. (+£8)

Pea and shallot ravioli.

Served with cherry vine tomatoes, spinach, pine nuts and soft herb oil. (V)

Glazed lemon tart.

served with new season rhubarb and pernod compote.

Rich chocolate pudding.

served with chocolate sauce and vanilla pod ice cream.

Made for sharing.

Rich chocolate pudding, glazed lemon tart, new season rhubarb, with a pernod compote and vanilla pod ice cream.

Selection of regional cheese.

served with grapes, celery, Manchester star ale chutney and biscuits.