Eat at Duttons Chester

Our Spring & Summer menu features fantastic dishes and Duttons classics, perfect for alfresco dining on our terrace with family and friends. With a beautiful outdoor terrace on Godstall Lane and comfortable indoor dining areas for you to choose where to enjoy your lunch or dinner. We also serve a fantastic Sunday roast, so book your table and enjoy a relaxing Sunday with us. Please note that bookings are in line with local government guidelines.

Main Menu

Sharers
Warm breads with houmous & olives

with rapeseed oil & balsamic vinegar dip, sea salt & butter (V/GFA)

  • 7.95
Box baked Camembert with apple, celery, walnuts & sourdough bread (GFA)
  • 11.95
Vegan board

Pea & mint fritters with curry mayonnaise, Steamed Gyoza dumplings filled with oriental vegetables & a side of plum sauce, and houmous with chilli relish & crispy fried tortilla

  • 12.95
Duttons grazing board

Panko fried calamari rings with aioli dip & lime, Salt and pepper chicken fries with mint yoghurt and Sriracha, Duttons dirty fries topped with pulled pork and cheddar melt

  • 14.95
Small Plates
Pea & mint fritters

with houmous, curry mayonnaise & flour tortilla (VG)

  • 5.25
Steamed Gyoza dumplings filled with oriental vegetables

served with plum sauce (VG)

  • 5.95
Panko fried calamari rings

with aioli dip & lime

  • 6.75
Salt and pepper chicken fries

with mint yoghurt & sriracha

  • 5.95
Today's fresh soup

with warm bread & butter (VGA/GFA)

  • 5.25
Duttons dirty fries

topped with pulled pork & Cheddar melt (GFA)

  • 5.25
Houmous

with chilli relish & crispy fried tortilla (VG)

  • 5.45
Sautéed king prawns with spiced piperade

served in a crispy roti basket

  • 6.95
Duck spring rolls

with carrot, cucumber and sesame salad & plum sauce

  • 6.95
From the grill
Grilled 6oz Sirloin steak (GFA)
  • 14.95
Grilled 8oz Fillet steak (GFA)
  • 19.95
Sides
Ale battered onion rings

with BBQ dip

  • 3.45
Thick cut chips or skinny fries

with aioli dip (V/GFA)

  • 3.45
Halloumi fries

with sweet chilli dipping sauce

  • 4.95
Sweet potato fries (VG/GFA)

Upgrade with your main 1.00

  • 3.95
Seasonal house salad

with pine nuts & honey mustard dressing

  • 3.45
Truffle fries

with Grana Padano (GFA)

  • 4.45
Garlic ciabatta with cheese (V)
  • 4.45
Mains
MPA battered fresh cod fillet

with thick cut chips, mushy peas & homemade tartar sauce (GFA)

  • 11.45/13.45
Dressed Cromer crab

served with warm spiced potato salad, lemon mayonnaise and wholemeal bread & butter (GFA)

  • 13.95
Slow braised steak & JW Lees ale pie

with thick cut chips, mushy peas and gravy

  • 13.25
Chef's chicken ramen

Griddled chicken breast, egg noodles, spring onions, soft soy egg, fresh chilli & miso stock

  • 13.45
Caesar salad

with baby gem lettuce, croutons, crispy bacon, Caesar dressing & shaved Grana Padano. Served with or without anchovies

  • 9.95
Duttons burger

Two beef patties with pulled pork, Monterey Jack cheese, BBQ sauce, dry cured bacon & dill pickle

  • 13.95
Woodland mushroom risotto

with soft poached egg, shaved Grana Padano & truffle oil (VGA/GFA)

  • 11.95
Cheshire cheese & onion pie

with sautéed potatoes, wilted spinach & chive cream sauce (V)

  • 12.75
Crispy fried buttermilk chicken burger

in our unique spiced coating with dry cured bacon, avocado, tomato & chilli relish

  • 12.95
Quinoa, beetroot & edamame bean burger

with chilli relish & vegan cheese melt (VG)

  • 12.95
Authentic Thai vegetable curry

in a creamy coconut sauce, served with rice & topped with toasted almonds (VG/GFA)

  • 12.45
Sandwiches
Duttons famous hoisin duck wrap

with spring onions & cucumber

  • 11.25
Pulled pork

sticky onions & BBQ sauce wrap

  • 10.95
Philly cheesesteak toasted ciabatta

with Cheddar melt & sautéed peppers (GFA)

  • 11.95
Classic chicken club sandwich

Triple decker sandwich with griddled chicken breast, crispy bacon, lettuce, tomato & mayonnaise (GFA)

  • 11.25
Cheshire cheese & tomato

with apple & cider chutney served on white or brown bloomer bread (V/GFA)

  • 7.95
Classic prawns with Marie Rose

and lemon sauce served on white or brown bloomer bread (GFA)

  • 7.95
Roast summer vegetables, salsa, houmous & avocado

in a flour tortilla wrap (VG)

  • 8.95
Fish finger bap

Ale battered fish goujons with tartar sauce & lemon (GFA)

  • 8.95
Home baked ham with English mustard

served on white or brown bloomer bread (GFA)

  • 7.95
Add a mug of soup (GFA)
  • 3.00
Puddings
Chocolate & cherry cheesecake (VGA/GFA)
  • 6.25
Classic crème brûlée

served with shortbread (GFA)

  • 5.95
Chocolate & hazelnut brownie

with Cheshire Farm vanilla ice cream & chocolate sauce (GFA)

  • 5.95
Duttons strawberries & cream with Pimm's jelly

and Cheshire Farm strawberry ice cream (GFA)

  • 5.95
Bitter chocolate bombe

with white chocolate ice cream & vanilla cream sauce

  • 7.45
Crumbly Cheshire cheese, creamy Stilton & Camembert

served with crackers, apple, celery & grapes (V/GFA)

  • 7.45

(V) - SUITABLE FOR VEGETARIANS / (VG) - SUITABLE FOR VEGANS / (GFA) - GLUTEN FREE ALTERNATIVE AVAILABLE

If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request. All our food is prepared in a kitchen where nuts, gluten and other allergens are present (fish may contain bones). Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a like for like product.

Breakfast & Brunch

Breakfast
Duttons Full English

Bacon, sausage, fried egg, tomato, mushrooms, baked beans, black pudding, hash browns & toasted bloomer

  • 8.95
Bacon, sausage, egg & hash brown on toasted sourdough bread
  • 7.95
Bacon sandwich
  • 4.45
Sausage sandwich
  • 4.45
Vegan breakfast

Hash brown, pea and mint fritter, tomato, mushrooms, baked beans & smashed avocado with salt roasted peppers on toasted bloomer (VG/GFA)

  • 7.95
Smashed avocado with poached egg

and mushrooms on toasted bloomer (V/GFA)

  • 7.25
Sourdough Eggy bread

with honey (V)

  • 4.95
Pancakes with maple syrup

add bacon 1.50

  • 6.95
Eggs
Eggs on toast...

your choice of poached, scrambled or fried eggs on toasted bloomer (V/GFA)

  • 4.95
Eggs Benedict

Toasted English muffin topped with poached egg, ham & hollandaise sauce

  • 7.75
Eggs Royale

Toasted English muffin topped with poached egg, Campbell & Neill oak smoked salmon & hollandaise sauce

  • 8.75
Feeling peckish...

add something extra: mushrooms, egg, hash brown, bacon, avocado, or sausage

  • 1.50
Coffee & Cake
Choice of Paddy & Scott's coffee with a slice of cake
  • 5.50

Prix Fixe

To Start
Campbell & Neill oak smoked salmon

with wholemeal bread, lemon, capers & rapeseed mayonnaise (GFA)

Chicken liver & brandy pâté

with apple & cider chutney & toasted sourdough (GFA)

Today's freshly prepared soup

with warm bread & butter (VG/GFA)

Goats cheese moneybag

with red onion marmalade, rocket & pesto (V)

Mains
King prawn & chorizo linguine

in garlic & herb butter with garlic ciabatta & shaved Grana Padano

Steak Frites

Grilled 6oz Sirloin steak served with skinny fries & peppercorn sauce (GFA)

Coronation chicken salad

Griddled chicken breast, green leaf & seasonal pod salad with toasted almonds & curry mayonnaise (GFA)

Pressed lamb shoulder

with crushed new potatoes & French style peas (GFA)

Spinach tortelloni

with cherry tomatoes, spring onions, toasted pine nuts, vegan parmesan & rapeseed oil (VG)

Desserts
Chocolate & hazelnut brownie

with Cheshire Farm vanilla ice cream & chocolate sauce (GFA)

Vanilla cheesecake

with redberries compote & vanilla ice cream (VGA/GFA)

Rocky Road sundae

Cheshire Farm vanilla ice cream with chocolate brownie, marshmallows, whipped cream & hot chocolate sauce (GFA)

Eton Mess

Fresh strawberries, crushed meringue, and whipped Chantilly cream (GFA)

2 courses 16.00 / 3 courses 19.00
(V) - SUITABLE FOR VEGETARIANS / (VG) - SUITABLE FOR VEGANS / (GFA) GLUTEN FREE ALTERNATIVE AVAILABLE / (VGA) - VEGAN ALTERNATIVE AVAILABLE

If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request. All of our food is prepared in a kitchen where nuts, gluten and other allergens are present (fish may contain bones). Should the listed product be unavailable due to current circumstances affecting the supply chain, it may be replaced by a like-for-like substitute product.

If you can’t find the availability you’re looking for, ring us on 01244401869.