Warm breads with houmous & olives,

rapeseed oil & balsamic vinegar dip, sea salt & butter (V/GFA)

Duttons deli board,

warm chorizo bites, air dried ham, Spanish olives, houmous, chicken liver pâté & toasted sourdough

Vegan board

cauliflower popcorn & bang bang peanut dip, steamed Gyoza dumplings filled with oriental vegetables & served with plum sauce, warm bruschetta with roast tomatoes, red onions, basil & vegan mozzarella (VG)

Godstall grazing board

lightly spiced fried calamari with aioli dip & lime, salt & pepper chicken fries with mint yoghurt & Sriracha, Duttons dirty fries topped with pulled pork & Cheddar melt

...as a starter or choose 3 for 14.95

Cauliflower popcorn

with bang bang peanut dip (VG/GFA)

Steamed Gyoza dumplings

filled with oriental vegetables, served with plum sauce (VG)

Lightly spiced calamari

roast garlic mayonnaise & lime

Goats cheese & red pepper arancini

with smoked paprika mayonnaise

Duttons dirty fries

topped with pulled pork & Cheddar melt (GFA)

Today's freshly prepared soup

with warm bread & butter (GFA)

Sauteed king prawns

with spiced piperade served in a crispy roti basket

Honey & grain mustard glazed pork belly bites

with sticky onions (GFA)

Salt & pepper chicken fries

with mint yoghurt & Sriracha

Warm bruschetta

roast tomatoes, red onions, basil & vegan mozzarella (VG)

Duck spring rolls

with carrot, cucumber & sesame salad and plum sauce

MPA battered fresh cod fillet

with thick cut chips, mushy peas & homemade tartar sauce (GFA)
Small/Large

Slow braised steak & JW Lees ale pie

with thick cut chips, mushy peas & gravy

Pan fried fillet of seabass

with a mussel, leek, potato & sweetcorn chowder

Pan roast chicken breast

& hispi cabbage with creamed white beans, button mushrooms & crispy pancetta

Caesar salad

with baby gem lettuce, croutons, crispy bacon, Caesar dressing & shaved Grana Padano, served with or without anchovies
Add one of the following:
Griddled halloumi (GFA) +3.00
Griddled chicken (GFA) +3.00
Sautéed prawns (GFA) +3.30
Pan fried seabass fillets +3.30

Duttons burger

2 beef patties with pulled pork, Monterey Jack cheese, BBQ sauce, dry cured bacon & dill pickle

Butternut squash & sage risotto

with soft poached egg, shaved Grana Padano & soft herb oil (VGA/GFA)

Cheshire cheese & onion pie

with sautéed potatoes, wilted spinach & chive cream sauce (V)

Tandoori chicken burger

marinated chicken breast with mint yoghurt, onion bhaji, mango chutney, sliced cucumber & chilli relish

Greengate Stack garden burger

on a sourdough bap with vegan cheese, houmous, dill pickle, baby gem lettuce, sliced tomato & chilli salsa (VG)

“No chicken” & sweet potato curry

with toasted almonds, steamed rice & lime (VG)

Our Black Angus steaks are served with roast vine cherry tomatoes, crispy fried onions, Chimichurri & thick cut chips

Grilled 6oz Sirloin steak (GFA)

Grilled 8oz Fillet steak (GFA)

On the side:

Stilton sauce (GFA) 1.50
Peppercorn sauce (GFA) 1.50

Available from 12-5pm

All served with skinny fries & coleslaw
Upgrade your fries to sweet potato fries (GFA/VG) 1.00

Duttons famous hoisin duck wrap

with spring onions & cucumber

Pulled pork, sticky onions & BBQ sauce wrap

Philly cheesesteak toasted ciabatta

with Cheddar melt & sautéed peppers (GFA)

Classic chicken club sandwich

triple decker sandwich with griddled chicken breast, crispy bacon, lettuce, tomato & mayonnaise (GFA)

Cheshire cheese & tomato

with apple & cider chutney served on white or brown bloomer bread (V/GFA)

Classic prawns with Marie Rose & lemon sauce

served on white or brown bloomer bread (GFA)

“No chicken” wrap

roast peppers, salsa, houmous & avocado in a flour tortilla (VG)

Fish finger bap

ale battered fish goujons with tartar sauce & lemon (GFA)

Home baked ham with English mustard

served on white or brown bloomer bread (GFA)

Add a mug of soup (GFA)

Ale battered onion rings

with BBQ dip

Salt & pepper fries

with chilli flakes, hoisin, spring onion tops & sesame seeds (VG)

Thick cut chips or skinny fries

with aioli dip (V/GFA)

Halloumi fries

with sweet chilli dipping sauce (V/GFA)

Seasonal house salad

with pine nuts and honey & mustard dressing

Sweet potato fries (V/GFA)

Upgrade with your main for 1.00

Garlic ciabatta with cheese (V)

Roast pineapple with a boozy smoothie,

maple syrup & vanilla ice cream (VGA)

Bread & butter pudding

with warm custard & Cheshire Farm ice cream

Chocolate & hazelnut brownie

Cheshire Farm vanilla ice cream & chocolate sauce (GFA)

Ginger sponge pudding

with warm custard & honeycomb ice cream

Snickerbocker Glory

peanut, chocolate & caramel ice cream with crushed short bread, fudge pieces, marshmallows, whipped cream & toasted almonds

Crumbly Cheshire cheese & creamy Stilton

served with crackers, apple, celery & grapes (V/GFA)

Tipsy Affogato

choose from Limoncello with lemon sorbet, Havana Club 7 rum with Cheshire Farm rum & raisin ice cream, or Amaretto with pistachio ice cream

AVAILABLE FROM 5PM

Sautéed chorizo & king prawns

on toasted sourdough

Chicken liver & brandy pâté

apple & cider chutney & toasted sourdough (GFA)

Today's freshly prepared soup

with warm bread & butter (V/GFA)

Goats chesse moneybag

with red onion marmalade, rocket & pesto (V)

Tempura fried lemon sole fillets

crushed minted peas, parsley cream sauce & sautéed potatoes

Steak frites

grilled 6oz sirloin steak served with skinny fries & peppercorn sauce (GFA)

Crispy pork belly ramen

with egg noodles, spring onions, soft soy egg, fresh chillies & miso stock

Pressed lamb shoulder

with spring onion champ, salt roast beets & red onion marmalade

Butternut squash & sage risotto

with soft herb oil, poached egg & shaved Grana Padano (GFA/VGA)

Chocolate & hazelnut brownie

with Cheshire Farm raspberry ripple ice cream & chocolate sauce (GFA)

Glazed vanilla creme brulee

with shortbread

Sticky toffee pudding

with toffee sauce & ice cream

Mulled berry mess

with crushed meringue & whipped Chantilly cream

2 courses

3 courses

Smoked salmon

Chive blini, vodka beetroot, horseradish crème fraiche and balsamic glaze

Roasted tomato & chilli soup

Bread & butter

Duck and orange terrine

Crostini, rocket and parmesan

Vegetable spring roll

Soy, ginger, hone and sweet chilli dressing

Chargrilled 6oz Sirloin steak

Roasted tomatoes, mushroom, skinny fries, onion rings and your choice of sauce: peppercorn, blue cheese, chimichurri, or garlic butter

Pan roasted chicken breast

Potato gratin, green beans, carrot puree and red wine gravy

Lentil and mushroom hot pot

Broccoli and mop-up bread

Pan fried seabass

Chive mash, spicy piperade and basil oil

Sticky toffee pudding

Toffee sauce and Cheshire Farm vanilla ice cream

Baked waffle with caramelised banana

salted caramel sauce and salted caramel ice cream

Raspberry Crème brulee

with shortbread

The lover's chocolate sharing plate

Chocolate brownie, white chocolate ice cream and boozy chocolate milkshake - £3 supplement

Duttons Full English

bacon, sausage, fried egg, tomato, mushrooms, baked beans, black pudding, hash browns & toasted bloomer

Vegan breakfast

hash brown, pea fritter, tomato, mushrooms, baked beans & smashed avocado with salt roasted peppers on toasted bloomer (VG/GFA)

Bacon, sausage, egg & hash brown

on toasted sourdough bread

Bacon sandwich

with butter & a choice of preserves (V)

Sausage sandwich

Smashed avocado with poached egg & mushrooms

on toasted bloomer (V/GFA)

Sourdough eggy bread

with honey (V)

Pancakes with maple syrup

Add bacon 1.50

Eggs on toast

your choice of poached, scrambled or fried eggs on toasted bloomer (V/GFA)

Eggs Benedict

toasted English muffin topped with poached egg, ham & hollandaise sauce

Eggs Royale

toasted English muffin topped with poached egg, Campbell & Neill oak smoked salmon & hollandaise sauce

add something extra

mushrooms, egg, hash brown, bacon,
avocado or sausage

Choice of Paddy & Scott’s coffee with a slice of cake