Marinated Spanish olives (V/GFA)

Warm breads & olives with rapeseed 5.00

Pork scratchings (GFA)

duttons duck spring rolls

with plum sauce

Pulled pork & Stilton croquette

with apple compote

Bruschetta with goat’s cheese

and roast pimento salsa (V)

JW Lees ale battered haddock goujons

with lemon & dill mayonnaise (GFA)

Peeled prawns & avocado salad

with Marie Rose sauce (GFA)

Spiced chicken wings

with Rufus Teague BBQ sauce

Fennel & orange cured salmon

with rapeseed dressing, granary bread & dill pickle (GFA)

A jar of chicken and pork liver pâté

with Manchester Star Ale chutney & crostini

Crispy tortilla

sour cream, jalapeños, smashed avocado, house salsa & Cheddar melt

Scotch egg

with HP sauce

Today’s freshly prepared soup

with warm bread & butter (GFA)

Grazing

sour cream & chives, house salsa & Cheddar melt, haddock goujons with Rufus Teague BBQ sauce and lemon & dill mayonnaise

Picnic

Crumbly Lancashire cheese & creamy Stilton with a jar of chicken liver pâté, Scotch egg, celery, apple, Manchester Star Ale chutney and crusty ciabatta

Manchester Pale Ale battered haddock fillet

with thick cut chips, mushy peas & homemade tartar sauce (GFA)

Steak & JW Lees ale pie

with thick cut chips, gravy & mushy peas

Seared chicken breast in herb marinade

with sautéed potatoes, wilted greens, crispy pancetta & garlic butter (GFA)

Seasonal garden salad

with poached salmon, soft boiled egg, green beans, seasonal leaves, radish, new potatoes, peas, mint & house dressing (GFA)

Grilled fillet of seabass

buttered greens, parsley mash with mussel & white wine cream sauce (GFA)

Sautéed gnocci

charred summer vegetables, soft herb oil and shaved Grana Padano (V)

Salt roast beets & rocket salad

with apple, rapeseed & mustard dressing, whipped goat’s cheese and walnuts (V/GFA)

Chicken Caesar salad

baby gem lettuce, griddled chicken breast, crispy bacon, Caesar dressing & shaved Grana Padano served with or without anchovies (GFA)

duttons burger

2 beef patties with pulled pork, Monterey Jack cheese, BBQ sauce, dry cured bacon
& dill pickle

Herby chicken breast

and crispy bacon, with avocado, sour cream
and BBQ sauce

Simple burger

2 beef patties with baby gem lettuce, tomato and dill pickle

Lightly spiced garden burger

with roast peppers, sour cream & chive dip (V)

Extra toppings

smoked bacon, Monterey Jack, Cheddar or blue cheese melt

Grilled 8oz Sirloin steak

with thick cut chips, baked tomato and flat cap mushroom with brandy & peppercorn sauce (GFA)

Flattened 7oz rump steak

with thick cut chips and two fried eggs (GFA)

Hand cut chips or skinny fries

JW Lees beer battered onion rings

with BBQ dip

Charred summer vegetables

soft herb oil and shaved Grana Padano (GFA)

Rocket, pesto & pine nut salad (GFA

Garlic ciabatta

Garlic ciabatta with cheese

Cauliflower cheese

with crispy bacon bits

duttons signature hoisin duck wrap

with spring onions & cucumber

Pulled pork wrap

with sticky onions & BBQ sauce

Carron Lodge crumbly Lancashire cheese

and Manchester Star Ale chutney on white or brown bread (GFA)

Rump steak ciabatta

with sticky onions & mushrooms with rocket & parmesan salad, coleslaw & fries (GFA)

Classic BLT

Griddled chicken breast, dry cured bacon, baby gem lettuce, tomato & mayonnaise on toasted white or brown bread with fries and coleslaw (GFA)

Sticky toffee pudding

with warm butterscotch sauce & vanilla ice cream

Rich chocolate cake

with clotted cream & summer berries (GFA)

Homemade choux bun

with glazed banana, toffee sauce and rum & raisin ice cream

Cheesecake of the day

Crumbly Carron Lodge Lancashire cheese

with an Eccles cake and Manchester Star Ale Chutney

Selection of Cheshire Farm ice creams

Choose from vanilla, rum & raisin, mint choc chip, salted caramel, honeycomb ice cream or lemon sorbet (GFA)

Coffee & Cake

A Paddy & Scott’s coffee with your choice of one of today’s homemade cakes and pastries (GFA)
Served 10am till 5pm

FULL ENGLISH

Bacon, sausage, egg, tomato, mushrooms,
baked beans, hash browns & toast

**Complimentary glass of bucks fizz Saturday & Sundays (T&C’s apply)**

VEGETARIAN BREAKFAST (v)

Sausage, egg, tomato, mushrooms,
baked beans, hash browns & toast

**Complimentary glass of bucks fizz Saturday & Sundays (T&C’s apply)**

EGGS BENEDICT

Toasted English muffin topped with a poached egg, smoked salmon or bacon & hollandaise sauce

**Complimentary glass of bucks fizz Saturday & Sundays (T&C’s apply)**

BACON OR SAUSAGE SANDWICH

On a choice of bread or toast

BACON AND SAUSAGE SANDWICH

On a choice of bread or toast

TOAST AND TIPTREE PRESERVES (v)

Two slices of toast served with butter and a choice of preserves

TOASTED TEACAKE (v)

With butter and a choice of preserves

TOASTED CRUMPETS (v)

With butter and a choice of preserves

SCONES (v)

Warm baked scones served with cream & Tiptree strawberry preserve

Granola & Greek Yoghurt (v)

Served with fruit compte

BLOODY MARY

Smirnoff vodka, tomato juice, tabasco,
Worcestershire sauce, cracked
black pepper & celery

BUCKS FIZZ

Fresh orange & prosecco

FRUIT JUICES

Orange, apple or cranberry

AMERICANO

ESPRESSO

CAPPUCCINO

CAFÉ LATTE

MOCHA COFFEE

HOT CHOCOLATE

marshmallows 20p

TEA