Christmas Opening Times
Christmas Day: Closed
Christmas Food Service Times
Christmas Day: Closed
MAKE IT A CHRISTMAS TO REMEMBER AT DUTTONS
However you’re celebrating this Christmas, we’ve got a festive occasion for you.
Right in the heart of Chester City Centre, we’re the ideal place for a work’s party, or why not join us for a festive feast and some winter drinks after some Christmas shopping.
We’ll have our famous Plum Pudding cask ale pouring, mulled wine on the bar and delicious winter dishes being served from our Festive menu.
Festive Parties
Celebrate the festive season with warming food and drinks in your favourite pub. Our Festive Menu is packed with hearty winter dishes for a delicious 2 or 3 course meal, served from the 26th November and is ideal for get togethers with friends or a Christmas meal out with colleagues. Big celebrations mean big bottles and we've got a choice of four fantastic Magnums available to pre-order with the Festive Menu to make your occasion extra special and double the fun.
If you’re planning after work drinks, we’ve got the perfect accompaniments from our bar; filled with award winning cask ales, seasonal specials, quality wines, spirits and fizz.
Festive Menu
2 courses £23.00 / 3 courses £28.00
Served from Friday 26th November 2021
A non-refundable deposit of £10 per person is required to secure your booking
Starters
Creamed woodland mushroom soup with truf e oil & chives served with warm bread & butter (v/gfa)
Oak smoked salmon, caper & red onion salad, sour cream & warm blinis (gfa)
Potted duck with g & cinnamon chutney and toasted sourdough (gfa)
Potato gnocchi with shaved chestnuts, roast vine cherry tomatoes, spring onions, rapeseed oil & vegan mozzarella (vg)
Mains
Roast turkey breast
served with sage & onion stuffing, chipolata sausage, a Yorkshire pudding, buttered Brussel sprouts, roasted root vegetables, roast potatoes & rich turkey gravy (gfa)
Slow-cooked daube of beef
in a JW Lees ale braising liquor served with Cheddar cheese scone, creamy mash & glazed carrots (gfa)
Pan fried fillet of seabass
with prawn & crab butter sauce, wilted spinach & dauphinoise potatoes (gfa)
Quinoa, beetroot & edamame wellington
served with seasonal roasted root vegetables, Brussel sprouts & roast potatoes (vg)
Desserts
Traditional Christmas pudding with brandy sauce
Glazed crème brûlée with cinnamon shortbread
Baked vanilla cheesecake with mulled red berries (vg/gfa)
Crumbly Lancashire cheese & creamy Stilton with apple & Plum Pudding ale chutney and fruit loaf (gfa)
A non-refundable deposit of £10 per person is required to secure your booking
(v) suitable for vegetarians / (vga) vegan alternative available / (gfa) gluten free alternative available. Before ordering, please let our Manager know of any allergies or dietary requirements. Children’s portions available at half price.