MAKE IT A CHRISTMAS TO REMEMBER AT DUTTONS
However you’re celebrating this Christmas, we’ve got a festive occasion for you. Whether you’re meeting up with friends for the festive season, arranging a works party with colleagues, or planning your annual get together with your nearest & dearest, we’re the perfect venue for your event. Right in the heart of Chester, we’re the ideal place for a work’s party, or why not join us for a festive feast and some winter drinks after visiting some Christmas shopping. We’ll have our famous Plum Pudding cask ale pouring, mulled wine on the bar and delicious winter dishes being served from our Festive menu.
Festive Parties
Celebrate the festive season with warming food and drinks in your favourite pub. Our Festive Menu is packed with hearty winter dishes for a delicious 2 or 3 course meal, served from the 25th November and is ideal for get togethers with friends or a Christmas meal out with colleagues. Big celebrations mean big bottles and we've got a choice of four fantastic Magnums available to pre-order with the Festive Menu to make your occasion extra special and double the fun.
If you’re planning after work drinks, we’ve got the perfect accompaniments from our bar; filled with award winning cask ales, seasonal specials, quality wines, spirits and fizz.
Festive Menu
2 courses £23.00 / 3 courses £28.00
Served from Wednesday 25th November 2020
A non-refundable deposit of £10 per person is required to secure your booking
Starters
Creamed woodland mushroom soup with truf e oil & chives served with warm bread & butter (v/gfa)
Oak smoked salmon, caper & red onion salad, sour cream & warm blinis (gfa)
Potted duck with g & cinnamon chutney and toasted sourdough (gfa)
Spinach & vegan cheese tortelloni with sun dried tomato, shaved chestnuts & olive oil (vg)
Mains
Roast turkey breast
served with sage & onion stuffing, chipolata sausage, a Yorkshire pudding, buttered Brussel sprouts, roasted root vegetables, roast potatoes & rich turkey gravy (gfa)
Slow-cooked daube of beef
in a JW Lees ale braising liquor served with Cheddar cheese scone, creamy mash & glazed carrots (gfa)
Pan fried fillet of seabass
with prawn & crab butter sauce, wilted spinach & dauphinoise potatoes (gfa)
Quinoa, beetroot & edamame wellington
served with seasonal roasted root vegetables, Brussel sprouts & roast potatoes (vg)
Desserts
Traditional Christmas pudding with brandy sauce
Glazed crème brûlée with cinnamon shortbread
Baked vanilla cheesecake with mulled red berries (vg/gfa)
Crumbly Lancashire cheese & creamy Stilton with apple & Plum Pudding ale chutney and fruit loaf (gfa)
A non-refundable deposit of £10 per person is required to secure your booking
(v) suitable for vegetarians / (vga) vegan alternative available / (gfa) gluten free alternative available. Before ordering, please let our Manager know of any allergies or dietary requirements. Children’s portions available at half price.